Other Informations

28 August 2018

Trends in developmental anomalies in contemporary broiler chickens - Part 2 >

This research project was developed to examine both type and incidence of anatomical anomalies occurring in modern commercial broilers.

7 June 2018

Trends in developmental anomalies in contemporary broiler chickens - Part 1 >

This research project was developed to examine both type and incidence of anatomical anomalies occurring in modern commercial broilers.

10 March 2018

Newcastle disease virus outbreaks: Vaccine mismatch or inadequate application? >

Newcastle disease (ND) is one of the most important diseases of poultry, and may cause devastating losses in the poultry industry worldwide.

26 October 2017

Management of respiratory diseases in poultry >

It is easy to observe the clinical effects of respiratory disease and tempting to treat it all the same with broad spectrum antibiotics, but in order to get good control, it is necessary to use proper diagnostic methods to accurately identify the individual diseases involved and design appropriate future control strategies for each.

9 April 2015

Old viruses present new challenges for poultry industry >

Egg producers must stay vigilant to keep Avian Influenza, Newcastle and Infectious Bronchitis viruses out of their flocks.

29 March 2015

TRANSMUNE IBD: Protecting more than 210 chicks every second around the world! >

CEVAC® TRANSMUNE IBD Live Immune Complex vaccine For the active immunization of chickens against Infectious Bursal Disease.

15 March 2015

The C.H.I.C.K. Program – a Giant Step Closer to the Client >

A new programme from Ceva Santé Animale aims to get the company and its clients working more closely together: Ceva gains an opportunity to gain experience and the customer receives a service tailored to their specific needs.

1 February 2015

The importance of hatchery vaccination hygiene >

Vaccination at the hatchery can bring benefits along the production chain, but good hygiene standards must be applied.

18 January 2015

Reducing energy costs in broiler production >

Taking a proactive approach to minimizing wasted utilities may take on new urgency for poultry producers as energy costs are forecast to rise.

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