The egg drop syndrome 1976 (EDS 76) is an infectious disease in layer hens manifested by a quick drop in egg production, failure to reach peak production, irregularly sharped eggs, soft-shelled or shell-less eggs and depigmentation (Image 1). The aetiological agent is an adenovirus of group III. The horizontal transmission occurs slowly in battery systems and rapidly in floor housing systems.
Image 1 The normal egg (left) & the loss of egg pigmentation (right)
The first sign is the loss of egg pigmentation, rapidly followed by the appearance of soft-shelled, shell-less of deformed-shell eggs (Image 2). If defective eggs are discarded, the remaining ones have no problem with fertilization and hatching. The drop could be sudden or prolonged. Usually, it lasts for 4 - 10 weeks and the egg production is reduced by about 40%.
Image 2 Shell-less of deformed-shell eggs
Apart the inactive ovaries and oviduct atrophy, other lesions are not discovered. The replication of the virus in epithelial cells of oviduct glands results in severe inflammatory and dystrophic changes in the mucous coat.
The appearance of eggs with impaired quality (Image 3) and the dropped egg production are suggestive for EDS 76.
Image 3 Eggs with impaired quality
The diagnosis is supported by some serological studies and is confirmed after isolation and identification of the virus. In many instances, no antibodies are detected in infected flocks until egg production approaches levels between 50% and peak production.
(Source: "Diseases of poultry - A colour atlas" - Ivan Dinev & CEVA Santé Animal, 2010)
Related topics: hen syndrome technical information disease poultry eds egg egg drop syndrome